Food Safety Training Center
The Perfect Prevention Measure

State Compliant ServSafe Food Handler / Manager Certification
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The Food Safety Training Center


State Required Certification
Food Protection Manager Certification Class

This is the State Required Food Protection Manager Certification Training Class.

The FOOD SAFETY TRAINING CENTER is certified by the National Restaurant Association to teach the ServSafe® program and administer examinations for the certification of food-protection-managers and food-handlers in order to comply with State law, and the State Health Code.

Online Registration for State Required Certification
Print Registration Form for State Required Certification
BROCHURE for State Required Certification Training



NOW AVAILABLE

BASIC Food Service Staff / Employee Training

FOOD SAFETY TRAINING CENTER uses common workplace language and Real-World scenarios to teach this highly interactive class that covers critical food safety information intended to aide Food Service establishments in training their staff to help maintain a safe and clean environment, and a good health score.

Print Registration Form for Basic Food Service Staff / Employees Training
Brochure for Basic Food Service Staff / Employees Training



COMING SOON

Customer Service Staff / Employee Training

Real-World scenarios are used to teach this highly interactive class that covers critical Customer Service information to aide you to train your staff to provide high quality service, and help your business maintain a good relationship with customers and the community. Topics include : Interacting with customers, Promoting additional sales, Greetings and Salutations, Going the extra mile, Manners & Courtesy, and Encouraging return business.

Brochure for Customer Service Training


 

COMING SOON

Work-Place Safety Training Class
The Food Safety Training Center developed this course with a professional Facility Safety Coordinator versed in OSHA guide lines, this course offers a learning environment which combines lectures with visual aids, and role-playing in Real-World scenarios to teach this highly interactive class that covers critical safety issues to aid businesses in training their staff to help maintain a safe working environment.  Topics include : Accident Prevention; Building & Grounds; Safety Practices; Disaster Preparedness; Equipment Movement, Usage & Repair; Inspection Readiness; Investigation Cooperation; Personal Care; and Slip-Trip-&-Fall hazards.

Brochure for Work Place Safety Training



           Food Safety Training Center
            334-399-7270


If you used the paper registration form and still want to pay by credit card go to our payment center.