We do not share your email address with anyone else. The Food Safety Training Center teaches the ServSafe® program of the National Restaurant Association Educational Foundation with a regular schedule of classes and examinations. The one day session is for ANSI accreditedfood safetycertification now required by the State Board of Health.
The FSTC Class Schedule is posted below. Registration is accepted on a first-come-first-served basis. Seating is limited. For more information or instructions to register call 334-399-7270.